BODEGA TAJO CABAÑILES

Charming place where the eating is the well is the deal we have with the customer.

  • Terrace
  • Open all year round

Mediterranean fusion restaurant with Arabic flavours and “surprise” tapas as star dish.

Specialises in choto and oxtail, spoon only dishes, quail, beans with quail and local morcilla. Vegetarian plates with gluten-free products. Open all year round, with the menu in English. Try the wine by the stone, a unique tradition in the village.